Pineapple Pudding Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. baking soda
2 c. flour
2 eggs
1 (20 oz.) can crushed pineapple
1/2 c. brown sugar
1/2 c. nuts

Preparation

Bake for 30 minutes or until done at 350\u00b0. Have icing ready to pour on hot cake.