Homemade Ice Cream - cooking recipe

Ingredients

1 c. sugar
3 eggs
2 Tbsp. vanilla
1/2 pt. whipping cream
1 pt. half and half
1 can Eagle Brand milk
1 can Carnation evaporated milk
1/8 tsp. salt
ice
rock salt or table salt

Preparation

Combine eggs, sugar, vanilla, cream and half and half.
Mix well.
Add Eagle Brand and Carnation evaporated milk.
Stir well. Pour into 1 gallon freezer and fill to line with whole milk. Freeze in ice cream freezer for about 40 minutes.
Use lots of ice and add salt often.