Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 c. 10x sugar
3/4 c. margarine
3/4 c. pecans
8 oz. cream cheese
3 c. milk
large size Cool Whip
2 pkg. chocolate instant pudding
nuts

Preparation

Crust:
Mix the flour, margarine and pecans; put in a 9 x 13-inch baking dish.
Bake at 325\u00b0 for 20 minutes.