Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, ...
Cook the artichoke hearts, fennel, and carrots in salted boiling water until tender but firm, about 8 minutes. Drain. When cool, cut the artichoke hearts and fennel into thin wedges. Cut the carrots ...
In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room tempera ...
Preheat oven to 350 degrees F (175 degrees C).Combine crushed tortilla chips and melted butter in a small mixing bowl. Press mixture into a 9-inch springform pan to form the crust.In a large mixing ...
Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch m ...
Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.Run hot water over ice pop molds for ...
Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla ext ...
Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, cor ...
Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.Stir Cheddar cheese into cream cheese mixture and heat in micro ...
Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.Combine mango and maple syrup in a blender; blend u ...