Mix crushed vanilla wafers and 6 tablespoons melted margarine and place half of this mixture in the bottom of a 9 x 13-inch dish.Mix the next 4 ingredients in saucepan.Beat egg whites until stiff.Fo ...
Let cream cheese soften to room temperature. Use mixer to blend. Add large jar marshmallow cream. Store in the refrigerator until chilled. ...
Combine first 4 ingredients.Cut butter into flour mixture with pastry blender until mixture is crumbly.Stir in egg yolks (mixture will be crumbly). ...
Combine all ingredients except parsley.Shape into a log or ball.Roll ball in parsley on wax paper.Chill. ...
Cook milk, eggs, sugar and salt over low heat, stirring frequently to keep mixture from burning.When cooked mixture coats a wooden spoon, remove from heat.Add cream and vanilla. Cool mixture, then f ...
Place rhubarb in the bottom of an ungreased 9-inch baking dish.Sprinkle the jello over rhubarb.Mix together remaining ingredients and spoon over jello.Bake at 375\u00b0 for 40 to 45 minutes. ...
Heat together in heavy pan on low heat until cheese melts. Takes about an hour; easy to stick. Serve with nacho chips or potato chips. Also good as a topping for baked potatoes or in taco salad. ...
Crush Oreos in blender or processor (3 to 5 cookies at a time).Pour crumbs in bowl; mix in margarine.Put 2/3 of mixture in a 9 x 13-inch pan; press firmly.Mix pudding, milk, ice cream and Cool Whip ...
Preheat oven to 350\u00b0.Combine all ingredients; work together until smooth.Shape into a roll and wrap in waxed paper.Slice with a sharp knife in the same manner as refrigerator cookies; place on ...
Beat together eggs, milk, sugar and spices.Add the bread and let set to soak.Pour into buttered 1 1/2-quart baking dish. Bake at 350\u00b0 for 25 to 30 minutes. ...