Separate egg yolks.Beat in top of double boiler.Add sugar, cocoa, flour and a little milk to mix well, then add remaining milk.Cook until thick in a double boiler.Add vanilla.Place vanilla wafers in ...
Melt cream cheese in tomato soup; cool.Dissolve gelatin in 1/2 cup water and add to tomato soup mixture.Stir in mayo, chopped vegetables and shrimp.Pour into greased mold and refrigerate until set.S ...
Cook carrots, then drain.Saute sliced onion in butter.Stir in flour, salt, mustard, then milk.Cook, stirring until smooth. Add pepper and celery salt.In a 2-quart casserole dish, layer carrots and c ...
Mix and beat all together 4 minutes at medium speed. Bake in tube pan or Bundt pan for 40 to 45 minutes at 350\u00b0. ...
Melt butterscotch morsels over hot (not boiling) water. Remove from heat; add chow mein noodles and peanuts.Drop by teaspoonfuls on waxed paper and let set until firm, about 20 minutes. ...
Let cream cheese soften at room temperature for about 1 hour. Drain chicken.Mash with fork.In medium bowl, combine cream cheese, chicken and mayonnaise.Add lemon juice, curry and salt. Mix to blend ...
Cream sugar and cheese.Add eggs, one at a time.Add vanilla and lemon juice.Bake at 350\u00b0 for 40 to 45 minutes. ...
Beat eggs slightly in large bowl.Add 1/3 cup milk, flour and pinch of salt and pepper; beat until smooth.Add remaining 2/3 cup milk; beat until smooth.Preheat oven to 275\u00b0.Melt butter in large, ...
Grease and lightly flour 10-inch fluted tube pan; set aside. Preheat oven at 325\u00b0.In mixing bowl, combine cake mix, pudding mix, oil and eggs; mix well.Fold into fluted tube pan; distribute eve ...
In a 9 x 13-inch pan, put 1/2 beans, 1/3 sauce and add cream cheese (softened in microwave).Add 1/2 the beans, 1/3 sauce, 4 ounces Cheddar, 4 ounces Mozzarella, 1/3 sauce, 4 ounces Cheddar and 4 oun ...