Butterscotch Marble Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) white cake mix
1 (4 serving size) pkg. instant butterscotch pudding mix
1/4 c. cooking oil
4 eggs
1/2 c. chocolate flavored syrup
sifted powdered sugar

Preparation

Grease and lightly flour 10-inch fluted tube pan; set aside. Preheat oven at 325\u00b0.
In mixing bowl, combine cake mix, pudding mix, oil and eggs; mix well.
Fold into fluted tube pan; distribute evenly.
Drizzle chocolate flavored syrup in swirling motions over cake mixture.
Place in oven.
Bake for 35 to 45 minutes.
Let cool, then sprinkle your desired amount of sifted powdered sugar over top of cake.