Pistachio Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 box Royal pistachio instant pudding mix
4 eggs
3/4 c. Crisco oil
3/4 c. water
1 1/2 tsp. almond extract
1/4 c. chopped cherries
1/2 c. nuts

Preparation

Mix and beat all together 4 minutes at medium speed. Bake in tube pan or Bundt pan for 40 to 45 minutes at 350\u00b0.