Butterscotch Crunch - cooking recipe

Ingredients

2 (6 oz.) pkg. mini butterscotch morsels
1 (3 oz.) can chow mein noodles
1 c. salted peanuts

Preparation

Melt butterscotch morsels over hot (not boiling) water. Remove from heat; add chow mein noodles and peanuts.
Drop by teaspoonfuls on waxed paper and let set until firm, about 20 minutes.