Chocolate Pudding - cooking recipe

Ingredients

3 eggs (save whites for topping)
1 c. sugar
1/3 c. cocoa
4 Tbsp. flour
2 c. milk
vanilla wafers

Preparation

Separate egg yolks.
Beat in top of double boiler.
Add sugar, cocoa, flour and a little milk to mix well, then add remaining milk.
Cook until thick in a double boiler.
Add vanilla.
Place vanilla wafers in bottom of dish.
Add pudding and wafers alternately.
Top with meringue.