Yorkshire Pudding - cooking recipe

Ingredients

2 large eggs
1 c. milk
1 c. flour
salt and pepper to taste
6 Tbsp. butter

Preparation

Beat eggs slightly in large bowl.
Add 1/3 cup milk, flour and pinch of salt and pepper; beat until smooth.
Add remaining 2/3 cup milk; beat until smooth.
Preheat oven to 275\u00b0.
Melt butter in large, deep iron skillet.
Pour batter into skillet; place pan in oven for 45 to 60 minutes until golden brown.
Serve with roast beef or your favorite dish.