Cheese Dip - cooking recipe

Ingredients

8 oz. Cheddar cheese
8 oz. Mozzarella cheese
8 oz. cream cheese
1 jar picante sauce (mild or hot)
1 can refried beans

Preparation

In a 9 x 13-inch pan, put 1/2 beans, 1/3 sauce and add cream cheese (softened in microwave).
Add 1/2 the beans, 1/3 sauce, 4 ounces Cheddar, 4 ounces Mozzarella, 1/3 sauce, 4 ounces Cheddar and 4 ounces Mozzarella.
Microwave until cheese melts, 5 minutes or longer.