Shrimp Mousse - cooking recipe

Ingredients

9 oz. cream cheese
1 can condensed tomato soup
1 pkg. unflavored gelatin
1 c. mayonnaise
3/4 c. celery, chopped very finely
3/4 c. onion, chopped very finely
2 large cans tiny shrimp

Preparation

Melt cream cheese in tomato soup; cool.
Dissolve gelatin in 1/2 cup water and add to tomato soup mixture.
Stir in mayo, chopped vegetables and shrimp.
Pour into greased mold and refrigerate until set.
Serve with your favorite crackers.
This is a great holiday hors d'oeuvre.