Hot Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. processed American cheese loaf, cubed
1/4 c. finely chopped green pepper
1/4 c. milk
2 drops red pepper sauce

Preparation

Mix all ingredients in 1-quart casserole.
Microwave at Medium-high (70%) until cheese melts, 6 1/2 to 8 minutes, stirring to blend well once or twice, during cooking.
Serve with corn chips or snack crackers, if desired.