Bread Pudding - cooking recipe

Ingredients

1 1/2 c. bread crumbs
3 c. hot milk
2 eggs, beaten
2/3 c. sugar
1/4 tsp. salt
1 Tbsp. fat
1/2 tsp. vanilla

Preparation

Combine crumbs, milk, eggs, sugar, salt and fat.
Mix well. Add vanilla.
Turn in greased baking pan.
Bake at 350\u00b0 for 30 to 40 minutes or until firm.
Serves 6.