Toffee Truffle - cooking recipe

Ingredients

1 chocolate cake mix
2 pkg. instant chocolate pudding
1 large tub Cool Whip
6 to 8 candy bars (Heath or Skor)

Preparation

Bake cake according to directions on package; cool.
Prepare instant pudding as indicated on package.
Remove candy bars (which have been frozen) from the freezer.
Break
up candy bars with a mallet.
Break apart cooled cake.