Persimmon Pudding - cooking recipe

Ingredients

1 c. strained persimmon
1 c. sugar
1 c. flour
1 c. sweet milk
1 egg, beaten
1/4 stick margarine, melted
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
little cinnamon

Preparation

Combine ingredients well, adding milk last to prevent lumping. Bake at 325\u00b0 for 1 hour.