Nutty Peach Crisp(12 To 15 Servings) - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (undrained)
1 pkg. Betty Crocker SuperMoist butter pecan cake mix (dry)
1/2 c. margarine or butter, melted
1 c. flaked coconut
1 c. chopped nuts
1 extra small can peaches (may be added if desired)

Preparation

Heat oven to 325\u00b0.
Layer all ingredients in ungreased rectangular pan (13 x 9 x 2-inch).
Bake for 55 to 60 minutes, or until top is golden brown.
Let stand at least 15 minutes before serving.
Serve warm or cool and, if desired, with sweetened whipped cream or ice cream.