Cook carrots in boiling water to cover in large saucepan.Add carrots.Sprinkle with sugar and nutmeg.Cook, stirring, for 5 minutes or until carrots are glazed. ...
Mix the sugar and flour in double boiler.Beat egg yolks and milk together.Stir into flour and sugar.Add vanilla.Boil until thick.Remove from heat.In 4-quart casserole dish, cover bottom with wafers. ...
Prepare pudding as directed in large mixing bowl.Add Eagle Brand milk, sour cream, vanilla and 1/2 container of Cool Whip. Blend together.Line bowl with wafers and layer pudding mixture with bananas ...
Combine first 8 ingredients; mix well.Shape mixture into a ball.Chill about 2 hours or until firm.Roll ball in pecans. Serve with crackers and chips.Yield:One 5-inch ball. ...
Cook vegetables as directed on package; drain.Return to saucepan.Stir in soup and milk.Heat through, stirring occasionally.Sprinkle cheese on each serving.Makes 4 servings (about 1 cup each). ...
Boil glaze and stir. Boil 2 minutes. Remove from oven and spread glaze. ...
Heat oven to 375\u00b0.Melt butter in small saucepan over low heat.Add granola, brown sugar and cinnamon; mix well, then remove from heat.Divide peaches between two 1/2-cup ramekins or other small, ...
Mix together the cheese, sugar and egg yolks.Cut the edges off of bread and mash flat.Spread cheese mixture on bread and roll it up and dip in melted butter.Then roll in cinnamon and sugar mixture.P ...
Cook the rice in a pot with 2 1/2 cups of water.Add salt and cook until rice is tender.Add can of evaporated milk plus 1/2 can of hot water to the cooked rice.Add sugar, raisins, vanilla and cinnamo ...
Slice one roll of cookies; spread evenly in 9 x 13-inch pan. Beat together cream cheese, eggs, sugar and vanilla.Spread over cookies.Cut second roll of cookies and spread evenly over top. Bake at 35 ...