Banana Pudding - cooking recipe

Ingredients

6 medium bananas
1 (1 lb.) box vanilla wafers
3 medium eggs, separated
1 c. sugar
1/2 c. flour
2 c. milk
1 tsp. vanilla

Preparation

Mix the sugar and flour in double boiler.
Beat egg yolks and milk together.
Stir into flour and sugar.
Add vanilla.
Boil until thick.
Remove from heat.
In 4-quart casserole dish, cover bottom with wafers.
Slice 3 bananas over wafers.
Pour half of pudding over bananas.
Layer once more.
Top with meringue.
Bake at 400\u00b0 until topping browns.