Mom'S Rice Pudding - cooking recipe

Ingredients

1 c. Uncle Ben's long grain rice
1 c. sugar
1/2 tsp. salt
1 c. raisins
1/2 tsp. vanilla
1 tsp. cinnamon
1 can evaporated milk plus 1/2 can hot water
2 eggs, separated

Preparation

Cook the rice in a pot with 2 1/2 cups of water.
Add salt and cook until rice is tender.
Add can of evaporated milk plus 1/2 can of hot water to the cooked rice.
Add sugar, raisins, vanilla and cinnamon and the 2 egg yolks that have been slightly beaten.
Beat the egg whites with a heaping teaspoonful of sugar until stiff.
Add them to the pudding.
Put the rice pudding into a bowl that has been greased and put the bowl in a pan of hot water.
Bake in the oven at 350\u00b0 for 30 to 45 minutes.
You can also use 4 small aluminum pans.