Eileen'S Pineapple Bars - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 lb. can crushed pineapple
2 1/4 c. flour
1 1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 1/4 c. coconut
1 1/2 tsp. soda
3/4 c. white sugar
1/2 c. butter
1/4 c. canned milk
1/2 tsp. vanilla

Preparation

Boil glaze and stir. Boil 2 minutes. Remove from oven and spread glaze.