Candied Carrots - cooking recipe

Ingredients

2 lb. baby carrots, pared
1/4 c. light brown sugar
1/4 c. (1/2 stick) butter
dash of ground nutmeg

Preparation

Cook carrots in boiling water to cover in large saucepan.
Add carrots.
Sprinkle with sugar and nutmeg.
Cook, stirring, for 5 minutes or until carrots are glazed.