Easy Peach Crisp For Two - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. unsweetened granola
1/4 c. packed dark brown sugar
1/2 tsp. ground cinnamon
1 (16 to 17 oz.) can sliced yellow cling peaches in unsweetened juice, drained

Preparation

Heat oven to 375\u00b0.
Melt butter in small saucepan over low heat.
Add granola, brown sugar and cinnamon; mix well, then remove from heat.
Divide peaches between two 1/2-cup ramekins or other small, ovenproof dishes.
Sprinkle half of the granola mixture over each.
Bake 15 minutes until hot and browned.
Makes 2 generous servings.