Salmon Ball - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, drained and flaked
1 Tbsp. lemon juice
1 Tbsp. dried minced onion flakes
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. liquid smoke
1/4 tsp. salt
1/3 c. finely chopped pecans

Preparation

Combine first 8 ingredients; mix well.
Shape mixture into a ball.
Chill about 2 hours or until firm.
Roll ball in pecans. Serve with crackers and chips.
Yield:
One 5-inch ball.