Vegetable Cheese Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 (10 1/2 oz.) can condensed cream of chicken soup
1 soup can milk
1 c. shredded Cheddar cheese (about 4 oz.)

Preparation

Cook vegetables as directed on package; drain.
Return to saucepan.
Stir in soup and milk.
Heat through, stirring occasionally.
Sprinkle cheese on each serving.
Makes 4 servings (about 1 cup each).