Cream butter, 1/2 cup of the sugar and flour in mixing bowl. Add egg yolks; beat well.Stir in lemon rind, juice and milk.In a different bowl, add salt to egg whites and beat until stiff. Slowly add ...
Stir together the angel food cake mix and the can of lemon pie filling.(Do not use a mixer.)Pour into a greased pan.If the pan is a jelly roll pan, bake at 350\u00b0 for 25 to 30 minutes or until go ...
Save 1 cup pecans for rolling.Combine remaining ingredients. Chill before rolling into 2 balls. ...
Combine eggs, cheese, sugar, salt and extracts; beat until smooth.Blend in sour cream; pour into Graham Nut Crust.Trim with reserved crumbs.Bake at 375\u00b0 or until just set.Cool. Chill about 4 to ...
In a mixing bowl, beat the cake mix, 2/3 cup peanut butter and egg until crumbly. Press into a greased 9 x 13 x 3-inch baking pan. ...
Mix sugar and cocoa in large bowl.Melt cheese and margarine on low heat in saucepan.Remove from heat; cool slightly and add vanilla.Then add to sugar and cocoa mixture, mixing well.Pour into 9 x 13- ...
In glass baking dish, spread cream cheese on bottom, followed by refried beans and then chili. Warm in oven at 350\u00b0 until warm through. Add cheese and let melt. Serve with tortilla chips or Fri ...
Mix togetherflour,oats,brown sugar and oleo until crumbly.Putontopof\tfruitmixed with sugar and flour. Bake at 350\u00b0 for 45 minutes and at 375\u00b0 for 30 to 40 minutes. ...
Heat oven to 350\u00b0.Melt caramels with 1/3 cup of milk in heavy saucepan over low heat, stirring frequently until smooth. Set aside. ...
Beat egg yolks with sugar.Mix cornstarch with a little water to make smooth paste.Add to first mixture, then add milk and salt.Cook in double boiler until thick.Remove from stove and add butter and ...