Mix all ingredients, except 7-Up, and freeze.Thaw to a slushy state and serve with half 7-Up and half slush. ...
Melt almond bark and salt in microwave until melted and smooth, then stir in chips and stir until smooth.Add nuts and spoon on wax paper until cool. ...
Use leftover biscuits, break apart and lay in pie pan. Sprinkle about 1 cup sugar and chopped oleo over biscuits.Beat eggs and mix with sweet milk and vanilla or nutmeg.Pour over biscuits.If biscuit ...
In saucepan, combine all ingredients.Heat just until cheese melts, stirring frequently.Serve warm with tortilla chips. ...
Mix all ingredients together.Pour into a 9 x 13-inch pan. Blend 1/2 cup oleo with 1 yellow cake mix until crumbly; sprinkle over pumpkin mix.Bake at 350\u00b0 for 1 hour or until knife inserted in c ...
Lightly butter large cookie sheet.In heavy 2-quart saucepan over medium heat, heat sugar, corn syrup, salt and 1/4 cup water to boiling, stirring constantly, until sugar completely dissolves. Stir i ...
Beat pudding and milk 1 to 2 minutes.Add whipped cream. Fill in graham cracker crust. ...
Peel, core and slice apples.Place apples in lightly buttered deep dish baker.Sprinkle dry cake mix and cinnamon/sugar mixture over apples.Drizzle with melted butter. ...
Combine all ingredients except chili powder.Knead well.Shape into rolls 4 inches long and 2 inches in diameter.Roll in chili powder on waxed paper.Refrigerate.Slice to serve. ...
Prepare pudding as directed on box.Refrigerate for 5 minutes.Combine whipped topping and condensed milk, stir into chilled pudding.Line bottom of 13 x 9-inch pan with vanilla wafers, then sliced ban ...