Chocolate Peanut Bars - cooking recipe

Ingredients

1 (18 1/4 oz.) white cake mix
1 c. peanut butter, divided
1 egg
1 (8 oz.) pkg. cream cheese, softened
1/3 c. milk (1%, 2% or whole)
1/4 c. sugar (can use Splenda)
1 c. (6 oz.) semi-sweet chocolate chips
3/4 c. salted peanuts

Preparation

In a mixing bowl, beat the cake mix, 2/3 cup peanut butter and egg until crumbly. Press into a greased 9 x 13 x 3-inch baking pan.