Lemon Fluff Pudding - cooking recipe

Ingredients

3 Tbsp. soft butter or margarine
1 c. granulated sugar
1/4 c. flour
3 eggs, separated
2 tsp. grated lemon rind
1/4 lemon juice
1 1/2 c. milk
1/4 tsp. salt

Preparation

Cream butter, 1/2 cup of the sugar and flour in mixing bowl. Add egg yolks; beat well.
Stir in lemon rind, juice and milk.
In a different bowl, add salt to egg whites and beat until stiff. Slowly add in remaining 1/2 cup of sugar; fold into first mixture. Pour into 1 1/2-quart buttered baking dish.
Set dish in shallow pan, containing boiling water 1-inch deep.
Bake in 325\u00b0 oven for 1 hour.
Cool.
Serve with or without whipped cream.