Blueberry Crisp - cooking recipe

Ingredients

2 qt. fresh blueberries (frozen can be substituted)
2/3 c. sugar
8 Tbsp. flour
1 c. flour
1 c. quick oats
1 c. brown sugar
2/3 c. oleo

Preparation

Mix together
flour,
oats,
brown sugar and oleo until crumbly.
Put
on
top
of\tfruit
mixed with sugar and flour. Bake at 350\u00b0 for 45 minutes and at 375\u00b0 for 30 to 40 minutes.