Company Cheese Cake - cooking recipe

Ingredients

3 eggs, well beaten
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
1/2 tsp. almond extract
3 c. dairy sour cream

Preparation

Combine eggs, cheese, sugar, salt and extracts; beat until smooth.
Blend in sour cream; pour into Graham Nut Crust.
Trim with reserved crumbs.
Bake at 375\u00b0 or until just set.
Cool. Chill about 4 to 5 hours.
(Filling will be soft.)
Top with 1 can cherry pie filling.
Makes 10 servings.