Easy Lemon Bars - cooking recipe
Ingredients
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1 pkg. Betty Crocker one step angel food cake mix
1 can lemon pie filling
1 can cream cheese or white frosting
Preparation
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Stir together the angel food cake mix and the can of lemon pie filling.
(Do not use a mixer.)
Pour into a greased pan.
If the pan is a jelly roll pan, bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
If the pan is a 9 x 13-inch pan, bake at 350\u00b0 for 45 minutes or until golden brown.
Frost with your choice of canned frosting.
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