Crust:Mix 2 cups flour, margarine and powdered sugar and press into a 9 x 13-inch pan.Bake for 20 minutes at 350\u00b0. ...
Cream the cream cheese and sugar.Add 3 eggs; blend well. Add 4 eggs; beat well.Add flour, lemon juice and sour cream. Add vanilla last.Pour into 11-inch spring-form pan.Bake 65 minutes in a 350\u00b ...
Blend brown sugar with flour and salt.Separate eggs and set aside the whites for meringue.Beat yolks and blend with evaporated milk.Add to sugar mixture and cook, stirring constantly.When thick, rem ...
Grease 13 x 9-inch pan.Combine apples, cereal, peanuts and marshmallows.Mix well in a large bowl.In a small saucepan over low heat, combine milk and unwrapped caramels.Stir until caramels are melted ...
Combine sugar and water in small saucepan and boil for 3 minute.With steel cutting blade in place, add cream to the mixing container of the food processor.Process until a very thick whipped cream fo ...
Soften cream cheese; thaw Cool Whip.Mix or whip ingredients together.Serve with any fruit (grapes, cantaloupe, watermelon, etc.) for dipping. ...
For filling beat 4 egg yolks and eagle brand and lemon juice. Pour into a large graham cracker crust.Beat egg white for meringue adding sugar and 1 tsp. vanilla. Brown in preheated 375\u00b0 oven.Co ...
Mix all ingredients together until smooth.Great on crackers. ...
Combine oleo, pudding andmilk; beat well.Blend in 1 quart vanilla ice cream and 1/2ofalargecartonof Cool Whip. Line a 9 x13-inchpanwithcrackercrumbs.Pour pudding mixture into panand sprinkle reserve ...
Combine 2 1/2 cups sugar and whipping cream; mix well.Add melted butter.Caramelize 1/2 cup sugar in an iron skillet. Combine with other ingredients.Stirring constantly, cook to soft ball stage (when ...