Lemon Ice Box Pie - cooking recipe

Ingredients

4 eggs, separated
2 cans Eagle brand milk
1/2 cup lemon juice

Preparation

For filling beat 4 egg yolks and eagle brand and lemon juice. Pour into a large graham cracker crust.
Beat egg white for meringue adding sugar and 1 tsp. vanilla. Brown in preheated 375\u00b0 oven.
Cool, then refrigerate.