Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. margarine
1/2 c. powdered sugar
4 eggs, beaten
2 c. sugar
4 Tbsp. flour
1 Tbsp. baking powder
6 Tbsp. lemon juice

Preparation

Crust:
Mix 2 cups flour, margarine and powdered sugar and press into a 9 x 13-inch pan.
Bake for 20 minutes at 350\u00b0.