Keep ingredients out of refrigerator for one hour before starting to bake.Heat oven for 10 minutes at 400\u00b0.Butter and flour pan.Put tin foil around outside bottom and sides of 9-inch or 10-inch ...
Mixallingredientsand pour into unbaked 9-inch pie shell. Bake at 325\u00b0 until done. ...
Melt butter.Stir in flour.Add pineapple juice.Cook until boiling.Remove from heat.Cool.Add beaten eggs and sugar.Place on heat until thick.Let cool.Add Cool Whip. Serve with favorite fresh fruits. ...
Cook the first 3 ingredients until tapioca is thick and clear. Cool.Make thick enough so other juices can be added.Adjust to your taste.This makes the \"base.\"Base keeps 1 week in refrigerator.When ...
Combine all ingredients.Mix well with fork.Place in baking dish. Bake at 350\u00b0 for 20 minutes.Serve with party pumpernickel bread. ...
Dissolve gelatin in boiling water.Chill until slightly thickened.Cream together cheese, sugar and vanilla; add gelatin and blend well.Fold in stiffly whipped Milnot.Mix graham cracker crumbs and mel ...
Arrange marshmallows on a tray; freeze for 15 minutes. Microwave chips in microwavable bowl on High for 2 to 2 1/2 minutes or until smooth when stirred, stirring every minute.Dip marshmallows into c ...
Put apples in buttered casserole.Add sugar and cinnamon and dot with oleo. ...
Mix together first 5 ingredients.Roll into a ball, then roll ball into pecans and parsley flakes. ...