Pistachio Dessert - cooking recipe

Ingredients

40 Ritz crackers, crushed (reserve 1 c.)
1 stick oleo
2 pkg. instant pistachio pudding
1 1/2 c. milk

Preparation

Combine oleo, pudding and
milk; beat well.
Blend in 1 quart vanilla ice cream and 1/2
of
a
large
carton
of Cool Whip. Line a 9 x
13-inch
pan
with
cracker
crumbs.
Pour pudding mixture into pan
and sprinkle reserved crumbs on top. Refrigerate or freeze.
If frozen, set at room temperature for 1 hour before serving.