Soften cream cheese and mix in other ingredients. Refrigerate until firm and serve with your favorite cracker. ...
In saucepan over low heat, beat egg yolks; add sugar, milk and vanilla. Cook on low heat, stirring constantly until mixture thickens slightly. Layer wafers in bottom of casserole dish. Sprinkle coco ...
Cream shortening,sugar and eggs; mix well.Add flour (sifted),nutmeg and cinnamon alternately with juice, beating well after\teach addition.\tDredging fruit and nuts in the 1/2 cup flour,foldinfruit, ...
Mix all ingredients well and let stand for 1 hour in refrigerator before serving. ...
Combine cracker crumbs, sugar and butter. Press into a 9 x 13 pan. ...
You will need an 8 or 9-inch round, 3-inch deep, one piece pan, buttered lightly, completely and 1 pan large enough to hold round pan but no deeper than 3-inches. ...
Combine eggs, sugarand1 1/2 cups half and half in a small saucepan.Cookand stir over medium heat until mixture just comestoboil.Removefrom heat.Transfer to a large bowl. Stirinremaininghalfandhalf,v ...
Melt butter and mix into cracker crumbs and sugar.Press into a 9 x 13-inch pan.Bake in 400\u00b0 oven for 7 to 10 minutes.Mix remaining ingredients together except Hershey bars and spread over baked ...
Mix all ingredients and pour in greased coffee can.Steam 2 1/2 hours.Makes 8 to 10 slices.Serve hot with the Sauce. ...
Using electric ice cream machine, blend Eagle Brand milk, eggs, sugar and vanilla; mix well.Add milk to the line on the container, then follow directions on machine. ...