Jumbo Pudding - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
16 oz. can evaporated milk
1 tsp. vanilla flavoring
3/4 box (12 oz.) vanilla wafers
1 1/2 c. coconut
1 1/2 c. raisins
8 oz. whipped topping

Preparation

In saucepan over low heat, beat egg yolks; add sugar, milk and vanilla. Cook on low heat, stirring constantly until mixture thickens slightly. Layer wafers in bottom of casserole dish. Sprinkle coconut over wafers, then layer raisins. Repeat for second layer.