Boil vinegar, sugar, pickling spice and salt.Add vegetables and bring to boil.Simmer for 1 hour.Pour into hot jars and seal.Makes 12-14 pints.Great with black-eyed peas, dried beans. ...
Mix Cool Whip and Eagle Brand milk together.Add chocolate milk (may not need 3 full quarts).Pour into ice cream freezer container.Freeze as directed for ice cream freezer.Makes 1 gallon. ...
Cream margarine and sugar.Add rest of ingredients.Pour into greased jelly roll pan (10 x 15).Bake at 375\u00b0 for 25 to 30 minutes.Cool.Frost with powdered sugar frosting. ...
In saucepan, combine brown sugar, white sugar, evaporated milk and margarine.Bring to a full boil over moderate heat, stirring frequently.Boil for 15 minutes over moderate heat, stirring occasionall ...
Grate cheese into mixing bowl.Add mayonnaise, pimento with juice, salt and Tabasco.Mix well.Makes 2 2/3 cups. ...
Mix first seven ingredients together and roll into ball. Makes 1 large or 2 medium size.Cover the balls with the jar of chutney.Sprinkle with coconut.Serve on rice crackers. ...
Put the flour in a bowl.Put the yeast in the milk with the sugar in another bowl.When the yeast is dissolved, add the milk to the flour while mixing with the mixer.Add the egg yolks and mix.Add the ...
Beat eggs with 1/2 cup sugar.Add remaining sugar with cream. Bring to boiling point; stir cream gradually into egg mixture. Then add Eagle Brand milk and strawberries and juice.Put in ice cream free ...
Boil noodles until done and drain.Add cheese, milk and margarine.Pour into casserole dish.Cover with foil and bake at 425\u00b0 for 15 to 20 minutes.Add salt and pepper to taste. ...