Mix first 4 ingredients together, then add pineapple.Put in a 9-inch Pyrex pie plate.Bake at 400\u00b0 until golden brown. ...
Combinejuice\tandremaining\tingredientsin a large bowl; stir well.\tPour mixture into 1 gallon freezer, electric or hand turned.Let ripen about 1 hour.Yields 1/2 gallon. ...
Melt together the chocolate chips and butterscotch chips.Add the milk, then add the marshmallows.Add the nuts and vanilla. Pour into an 8 x 8-inch pan.Cool. ...
Put apples in ungreased pan (9-inch).Sprinkle with lemon juice.In a large bowl, mix flour, sugar, cinnamon, baking powder, lemon peel and nutmeg; mix well.Add egg; stir until moistened. Spoon evenly ...
Bring canned milk and sugar to boil over low flame.Stir frequently.Add cinnamon and stir.Add pecans; stir until all are coated.Spread on wax paper to cool, separating each half. Store in closed cont ...
Dissolve marshmallows in milk.Add next 4 ingredients.Mix together.Use a bread loaf pan lined with foil.Mold cake in pan. Pour sherry, brandy or rum over top.Refrigerate 3 to 5 days. ...
Cream Crisco and peanut butter.Gradually add sugar, creaming well.Add unbeaten egg and vanilla.Beat well.Blend dry ingredients and add to mixture.Mix thoroughly.Shape dough into balls, using a round ...
Melt butterscotch chips and peanut butter over low heat (or in microwave).Remove from heat.Stir in cereal.Dropby spoonfuls onto a platter.Refrigerate until it gets hard. ...