Blend cream cheese and sugar until smooth.Blend in sour cream and vanilla.Fold in Cool Whip.Pour into crust.Chill 2 to 4 hours.Garnish with fruit of your choice (optional). ...
On cookie sheet, unroll crescent rolls and smooth with fingers to cover bottom.Bake at 350\u00b0 for 8 to 10 minutes until lightly brown.Cool 20 minutes. ...
Cream shortening and sugar together, then add molasses and egg and stir.Sift flour, soda, salt, cloves, ginger and cinnamon; add to creamed mixture and stir well.Shape dough in small round balls; di ...
Preheat oven to 350\u00b0.In 13 x 9-inch pan melt butter. Sprinkle crumbs over butter.Pour Eagle Brand milk over crumbs. Top with remaining ingredients.Press down firmly.Bake 25 to 30 minutes or unt ...
Combine 1/4 cup (60 ml) of the coconut, the milk, the gelatin and cornstarch in blender; blend until smooth.Pour into small saucepan; cook and stir over medium heat until slightly thickened. Remove ...
Cook macaroni for 15 minutes; drain.Run water over; drain. Put back into pan.Add margarine, cheese, milk, salt and pepper. Cook until it thickens. ...
Bring to a good boil.Add broken up pecans.Cook about 7 minutes or until it turns a caramel color.Take off stove.Add margarine.Take off stove and add soda.Stir very fast and mix well.Pour on buttered ...
Prepare jello as directed and chill until gelled.Combine berries and sugar.Fold into half of jello; chill until firm. Whip remaining jello and fold into softened cream cheese.Add nuts.Spread on top ...
Mix cream cheese, sugar, and whipped topping.Pour in pie crust.Top with with cherry pie filling.Refrigerate.Serve chilled. ...