No-Bake Cheesecake - cooking recipe

Ingredients
    1 can evaporated milk
    2 c. graham cracker crumbs
    1 tsp. vanilla
    1 1/2 c. sugar
    1/2 c. melted margarine
    1 small pkg. Jell-O (any flavor)
    1 c. hot water
    8 oz. pkg. cream cheese
Preparation
    Take evaporated milk and put in bowl.
    Then put in freezer until mushy.
    Whip until thick.
    Line 9 x 13-inch pan with graham cracker crumbs, vanilla, 1/2 cup sugar and melted margarine, mixed together.
    (Save out 3/4 cup mixture for topping.)

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