No-Bake Cheesecake - cooking recipe

Ingredients

1 can evaporated milk
2 c. graham cracker crumbs
1 tsp. vanilla
1 1/2 c. sugar
1/2 c. melted margarine
1 small pkg. Jell-O (any flavor)
1 c. hot water
8 oz. pkg. cream cheese

Preparation

Take evaporated milk and put in bowl.
Then put in freezer until mushy.
Whip until thick.
Line 9 x 13-inch pan with graham cracker crumbs, vanilla, 1/2 cup sugar and melted margarine, mixed together.
(Save out 3/4 cup mixture for topping.)