Rice Pudding - cooking recipe

Ingredients

1 lb. rice
2 cans Carnation milk
1 Coco Lopez
2 spoons vanilla
1 lb. sugar
1 spoon cinnamon
1 box raisins
1 spoon ginger

Preparation

Boil rice with 8 cups of water.
Keep shaking it until water evaporates.
When rice is done, put Coco Lopez and Carnation milk and all ingredients in and let dry for at least 1/2 hour.
Put in plates and refrigerate for 1 hour, then eat it.