Lemon Cheese Chiffon Salad - cooking recipe

Ingredients

1 (4 serving size) pkg. lemon jello
1 Tbsp. sugar
3/4 c. boiling water
1 c. ice cubes
1 (3 oz.) pkg. cream cheese, softened

Preparation

Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until jello is dissolved, about 1 minute.
Add ice; stir until partly melted.
Add cheese; cover and blend at high speed until smooth, about 1 minute.
Chill until set, about 30 minutes.
Top with pie filling or fresh fruit.