Ingredients
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1 (16 oz.) pkg. chocolate sandwich cookies
2 c. cold milk
1 pkg. (4 serving) Jell-O chocolate instant pudding
1 (8 oz.) Cool Whip topping, thawed
Preparation
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Crush cookies in food processor or in zipper-style plastic bag with rolling pin.
Pour milk into large bowl.
Add pudding mix. Beat with a wire whisk for 2 minutes.
Let stand 5 minutes.
Stir in whipped topping and half of the crushed cookies.
In 8 to 10 glass cups,
layer pudding mixes.
Top with gummy worms.
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