No Bake Cheesecake - cooking recipe

Ingredients

1 small pkg. lemon jello
1 can Milnot, chilled
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 can crushed pineapple
1 tsp. powdered sugar
1/4 lb. melted butter
1/2 lb. graham cracker crumbs

Preparation

Dissolve jello in 1 cup hot water; chill until syrupy. Beat Milnot until stiff peaks form. Beat jello until foamy; beat into milk. Cream the cheese with sugar and vanilla; fold into milk. Fold in fruit. Add powdered sugar to crumbs; mix with butter. Place 3/4 crumb mixture in bottom of 9 x 13 pan. Add cheesecake mixture. Top with rest of crumbs. Chill at least 4 hours.