Combine all ingredients and pour into paper baking cups placed in muffin tins. Freeze. ...
Layer peeled and sliced fruit on bottom of 9 x 13-inch baking dish.Mix all ingredients except fruit, then spread mix evenly over fruit.Bake at 425\u00b0 for 30 minutes. ...
In a deep 1-quart microwavable casserole bowl.Combine all ingredients.Cook in microwave for 5 minutes.Remove and stir well.Return to microwave and cook for 4 minutes.Serve hot or cold with Cool Whip ...
Grate cheeses and allow to soften.Mix cheeses, garlic cloves, mayonnaise, salt and sauce well.Shape into balls.This will make 2 large or several small cheese balls.Roll in chopped pecans. ...
In heavy pan, melt margarine.Add cocoa and 2/3 cup milk, stirring until smooth and slightly thickened.Pour into medium bowl.Cool to room temperature.Beat in 1 tablespoon juice and 1 teaspoon rind.Fo ...
Stir Jell-O, water and lemon juice together and cool.Cream the cream cheese, sugar and vanilla.Mix with Jell-O mixture and then fold in Milnot (whipped).Place in crust made from graham cracker crumb ...
Bring syrup and sugar to full boil.Remove immediately from heat.Mix in peanut butter and cereal.Press into buttered 9 1/2 x 13-inch pan.Melt chocolate and butterscotch chips; spread as icing over fi ...
Cook first 4 ingredients until thick.Add cherry Jell-O.Let cool (set in ice water).When cool, add bananas which were sliced down the middle, then cut in small pieces.Add chopped pecans. Pour into pi ...
Chop the first 5 ingredients in a large bowl; set aside.Beat the eggs.Add sugar and vanilla.Pour over the fruit mixture. Pack in lined, well-greased angel food pan.Place a pan of water under cake th ...