Fruit Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
3/4 c. sugar
3 Tbsp. cornstarch
1 pkg. cherry Jell-O
5 to 6 bananas
1 c. pecans (optional)
2 graham cracker pie shells

Preparation

Cook first 4 ingredients until thick.
Add cherry Jell-O.
Let cool (set in ice water).
When cool, add bananas which were sliced down the middle, then cut in small pieces.
Add chopped pecans. Pour into pie shells.
Top with whipping cream.